**Ali's Winner for our December Cookie Gift Basket Contest!
**Easy and Quick Party Dessert Recipes
**Ali's Sweet Treats January Promotion ___________________________________________________________ Happy New Year Everyone!
Thanks to you, 2005 was a wonderful year for Ali's Sweet Treats. We hope to make this year even better, offering even more delicious & beautiful cookies and gifts!
Some of the new treats we look forward to introducing this year include:
* Gourmet Cookies - Traditional cookie fare; mouth-watering chocolate chip and soft, chewy oatmeal. Not-so-traditional cookies created by Ali's Sweet Treats; crazy monkey bites, choco-cherry bombs and Rock my Road.
We will also feature our new exclusive gift boxes with matching tissue & ribbon for fun and easy gift-giving.
* Begining in February we will also have many new mini and teensie decorated cookies. Our new clear favor boxes tied with organza bows and filled with our adorable teensie cookies will make fantastic favors for any bridal shower, baby shower, wedding or birthday. Some of the new teensie cookies we will be offering will be wedding cakes, wedding rings, hearts and much more.
* Summer 2006 - Decorated Cookie Trees. Fabulous ornament trees decorated with Ali's Sweet Treats ornament cookie favors. Your guests will not believe their eyes! Contact us for more info. Reservations have already begun for our white cookie trees for weddings/parties in late 2006. We are renting out our Cookie Trees Nationwide! Please E-mail andrea@alissweettreats or call 305-333-1940 for more information.
* Our Valentine's Day Cookies will be on our website beginning January 15th.
Ali's is creating some fun, cute (and even sexy!) treats for this years Valentine's Day.
**Ask us about our special **sexy** Valentine's Day and Bachelorette Party Cookies**
Please place your order early, we book up quickly, especially during the holidays. ___________________________________________________________
Need cookies for birthday? Baby Shower? Wedding or any other special occasion?
Our online store is open 24/7 http://www.alissweettreats.com
Congratulations and thank you for participating, Alicia!
Alicia won our December Cookie Gift Basket Contest which ended on Nov. 30, 2005. She will have her choice of 8 decorated cookies on our website and our willow gift basket option. UPS Ground shipping to any address in the U.S. is included.
We will have a new contest in March, instructions on how to enter will be featured in our February Newsletter.
Know of anyone who may be interested in our cookies?
1 box if Honey Graham Crackers 2 boxes of French Vanilla pudding (Instant) 2 Cups of Milk 12oz. of Cool Whip 1 Can of Chocolate Fudge Cake Frosting
1. In a 9x13 casserole pan place a layer of crackers (I leave mine whole). 2. Mix Pudding and milk 3. After mixed fold in the Cool Whip. 3. Place 1/2 of the cool whip mixture over the first layer of crackers. 4. Place another layer of crackers and then spread the remaining cool whip mixture. 5. Now place your last layer of crackers. 6. Melt frosting in microwave for 1 min. 7. Pour over the top until completely covered. 8. cover with plastic wrap and refrigerate overnight.
This delicious recipe was provided by:
Hannah Roach with Making Smiles www.makingsmiles.info Follow and support our Adoption Efforts. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CARAMEL APPLE DIP
1 8 oz cream cheese (softened) 1/2 container Caramel Apple Dip 1 Heath Bar (or 6 miniature) (chopped) 3-4 Granny Smith Apples or Pretzels
1. Layer cream cheese, caramel and heath bars. 2. Dip with apples or pretzels!
This delicious recipe provided by:
Michelle Taylor Independent Kitchen Consultant The Pampered Chef® http://www.pamperedchef.biz/michelletaylor Bring your family back to the table
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BOBBY CAKE
1 box of Devils Food Cake 1 carton (15 oz) of Whipping Cream 1 package of mini semi-sweet chocolate morsels ½ cup of sugar
1. Follow the directions on Devils food cake recipe to bake the cake, but use a bundt cake pan. 2. Once the cake is baked and cooled, cut the cake into 3 layers and put aside. 3. With an electric mixer, beat the whipping cream until it is almost light and fluffy. 4. Add the sugar and continue whipping until light and fluffy. Add additional sugar to taste. 5. Fold in the package of chocolate chips to the whipping cream. 6. Take the bottom layer of the cake and add 1/3 of the whipping cream as the filling. 7. Continue, repeating with all the layers. 8. Use the remainder of the whipping cream to frost the outside of the entire cake.
This month we are having a special promotion on our Photo Cookies. Place an order for 24 or more of any of our delicious Photo Cookies and receive 5 of the same size and image FREE!
CALL us at 305-333-1940 or E-MAIL orders@alissweettreats.com to take advantage of this great offer while it lasts!
Use discount code "PTO"
Offer expires 1-30-06. Order must be received no later than January 30th, 2006. ___________________________________________________________
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